gratin
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See also: Gratin
English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
gratin (plural gratins)
- The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
Derived terms[edit]
Translations[edit]
top crust
|
dish
Anagrams[edit]
Catalan[edit]
Verb[edit]
gratin
- inflection of gratar:
French[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
gratin m (plural gratins)
- (cooking) gratin
- (figurative) upper crust, elite
- Tout le gratin était réuni pour cet évènement. ― All the elite got together for this event.
Derived terms[edit]
Descendants[edit]
- → English: gratin
- → Japanese: グラタン
- → Persian: گراتَن (gerâtan)
- → Russian: грате́н (gratén)
- → Swedish: gratäng
- → Turkish: graten
Further reading[edit]
- “gratin”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams[edit]
Categories:
- English terms borrowed from French
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- Catalan non-lemma forms
- Catalan verb forms
- French terms suffixed with -in
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cooking
- French terms with usage examples