A cake-like Nepali sweet made with coconut and nuts.
2019, Melva Craft-Blacksheare, “Transcultural Perspectives in Childbearing”, in Margaret Andrews, Joyceen S. Boyle, John Collins, editors, Transcultural Concepts in Nursing Care[1], 8th edition, Lippincott Williams & Wilkins, →ISBN:
Special foods may be given during the postnatal period: kwati (beans and meat), dahi-chura (curd and beaten rice with curry meat), and gudpak (a sweet cake, rich in calories made with flour, clarified butter, cashews, and coconut).