gulaman

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Noun[edit]

gulaman (uncountable)

  1. (Philippines) Gelatin made from agar, used in certain foods.

Cebuano[edit]

Pronunciation[edit]

  • Hyphenation: gu‧la‧man
  • IPA(key): /ɡuˈlaman/, [ɡʊˈl̪a.mʌn̪]
  • Rhymes: -aman

Noun[edit]

gulaman

  1. a red alga, especially of the genera Gracilaria and Gelidium
  2. agar, from which food is made
  3. a jelly; gelatin; a dessert made from agar or gelatin
  4. the dehydrated colored bars of Gelidium corneum

Tagalog[edit]

sago't gulaman

Etymology[edit]

From Proto-Philippine *guláman (“gelatin; agar-agar”).[1] Possibly related to Sanskrit गुल (gula, “unrefined sugar, molasses”). Compare Ilocano gulaman (“agar-agar”) & guraman (“slippery seaweed found in river mouths”), Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”), Maranao golaman (“gelatin; jell”), and Malay gula.

Pronunciation[edit]

  • IPA(key): /ɡuˈlaman/, [ɡʊˈla.mɐn]
  • Rhymes: -aman
  • Hyphenation: gu‧la‧man

Noun[edit]

gulaman (Baybayin spelling ᜄᜓᜎᜋᜈ᜔)

  1. gelatin made from agar (food)
  2. agar, from which the food is made
    1. red alga (genus Agardhiella F.Schmitz)
    2. ceylon moss (Gracilaria bursa-pastoris)
      Synonym: gulaman-dagat

Derived terms[edit]

See also[edit]

References[edit]

  1. ^ Blust, Robert, Trussel, Stephen (2010–) “*guláman”, in The Austronesian Comparative Dictionary

Further reading[edit]

  • “gulaman”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Retrieved from "https://en.wiktionary.org/w/index.php?title=gulaman&oldid=79181973"