gulami

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See also: guľami

English[edit]

Etymology[edit]

Borrowed from Hokkien 牛腩牛腩 (gû-lám mī, beef belly noodles).

Noun[edit]

gulami (uncountable)

  1. (Philippines, chiefly Davao) beef belly (either ox tripe, tenderloin, or offal) and noodles soup (usually tangy/savory and spicy) with beef shanks or flanks

See also[edit]

Oroqen[edit]

Noun[edit]

gulami

  1. coat

References[edit]

  • Li, Fengxiang and Lindsay J. Whaley, Oroqen vocabulary, in Martin Haspelmath & Uri Tadmor (editors), World Loanword Database, Munich: Max Planck Digital Library (2009)

Polish[edit]

Pronunciation[edit]

  • IPA(key): /ɡuˈla.mi/
  • Rhymes: -ami
  • Syllabification: gu‧la‧mi

Noun[edit]

gulami f

  1. instrumental plural of gula