invert sugar
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English[edit]
Pronunciation[edit]
Noun[edit]
invert sugar (countable and uncountable, plural invert sugars)
- An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
- Synonym: (archaic) saccharum
Derived terms[edit]
Translations[edit]
equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose
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