kaskaron

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Tagalog[edit]

Etymology[edit]

Borrowed from Spanish cascarón (eggshell).

Pronunciation[edit]

Noun[edit]

kaskarón (Baybayin spelling ᜃᜐ᜔ᜃᜇᜓᜈ᜔)

  1. cascaron (a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar)
    Synonyms: karyoka, (Nueva Ecija) duro-duro

See also[edit]

Further reading[edit]

  • kaskaron”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018