ketuhar

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Malay[edit]

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Etymology[edit]

From thūr (طور) > tuhar > ke + tuhar (ketuhar). Thūr (طور) refers to a traditional oven, typically made of clay or mud, used for baking bread and other foods. It is similar to the English term "tannur" or "tanour," which describes a cylindrical clay oven commonly found in Middle Eastern and North African cuisines.

Pronunciation[edit]

Noun[edit]

ketuhar (Jawi spelling کتوهر, plural ketuhar-ketuhar, informal 1st possessive ketuharku, 2nd possessive ketuharmu, 3rd possessive ketuharnya)

  1. oven (chamber used for baking or heating)

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