English[edit]
kneading trough (plural kneading troughs)
- A (usually wooden) trough in which dough is kneaded before baking into bread.
- 1999, Mike Mitchell, translating HJC von Grimmelshausen, Simplicissimus, III.8, Dedalus 2016, p. 222:
- I came to a room where I found nothing but an empty bed and a kneading-trough [translating Trog] with the lid fixed down.
Translations[edit]
trough in which dough is kneaded
- Albanian: please add this translation if you can
- Arabic: مَاجُور m (mājūr)
- Aramaic:
- Classical Syriac: ܠܝܫܐ m (lyāšā)
- Armenian: խմորի տաշտ (xmori tašt), տաշտ (hy) (tašt), գուռ (hy) (guṙ) (dialectal)
- Middle Armenian: գուռն (guṙn)
- Belarusian: дзяжа́ f (dzjažá), но́чвы f pl (nóčvy)
- Bulgarian: но́щви f pl (nóštvi)
- Catalan: pastera (ca) f
- Czech: díže (cs) f, necky (cs) f pl
- Danish: please add this translation if you can
- Dutch: kneedtrog m
- Finnish: taikinakaukalo, kaukalo (fi)
- French: pétrin (fr) m
- Galician: artesa (gl) f, maseira (gl) f
- Georgian: გობი (ka) (gobi), ვარცლი (ka) (varcli)
- German: Backtrog (de) m, Knettrog m
- Greek:
- Ancient: κάρδοπος f (kárdopos), μάκτρα f (máktra), μαγίς f (magís), ληνός f (lēnós), γρώνη f (grṓnē)
- Icelandic: please add this translation if you can
- Italian: madia (it) f, tavola per impasto
- Latin: fermentātōrium n, alveāre / alveārium n, magis f
- Macedonian: ноќви f pl (noḱvi)
- Norman: tro m, tro à pain m
- Persian: لاوک (fa) (lâvak)
- Polish: dzieża (pl) f
- Portuguese: artesa (pt) f, amassadeira f, masseira f
- Romanian: postávă (ro) f, téică (ro), stráchină (ro) f, căpistére (ro) f, álbie (ro) f, covátă (ro) f
- Russian: дежа́ (ru) f (dežá), квашня́ (ru) (kvašnjá), но́чвы (ru) f pl (nóčvy) (regional)
- Serbo-Croatian:
- Cyrillic: на̏ћве f pl
- Roman: nȁćve f pl
- Slovak: dieža f
- Slovene: nəčkẹ̑ f pl, nəčvẹ̑ f pl, kadúnja f
- Spanish: artesa (es) f, amasadera f
- Swedish: baktråg (sv) n, degtråg n
- Turkish: hamur teknesi
- Ukrainian: діжа́ f (dižá), но́чви f pl (nóčvy)
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