koldskål
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Danish[edit]
Etymology[edit]
kold (“cold”) + skål (“bowl”)
Noun[edit]
koldskål c (singular definite koldskålen, not used in plural form)
- A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.
Declension[edit]
Declension of koldskål
common gender |
Singular | |
---|---|---|
indefinite | definite | |
nominative | koldskål | koldskålen |
genitive | koldskåls | koldskålens |
Descendants[edit]
- Greenlandic: koldskååli