kreplach
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English[edit]
Alternative forms[edit]
Etymology[edit]
From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, “meat dumpling”).
Noun[edit]
kreplach pl (plural only)
- (plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.