maocha

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English[edit]

Etymology[edit]

Borrowed from Mandarin 毛茶 (máochá).

Noun[edit]

maocha (uncountable)

  1. Partially processed tea leaves, dried, and lightly roasted to kill enzymes.

Vilamovian[edit]

Pronunciation[edit]

  • Audio(file)

Verb[edit]

maocha

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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