masoor dal

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Hindi मसूर दाल (masūr dāl); see masoor + dal.

Noun[edit]

masoor dal (uncountable)

  1. Split red or orange lentils.
  2. An Indian dish of such lentils cooked with onion, garlic, tomatoes and spices.
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