matairesinol

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English[edit]

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Noun[edit]

matairesinol (uncountable)

  1. A plant lignan that occurs with secoisolariciresinol in numerous foods such as oil seeds, whole grains, vegetables, and fruits.
    • 2015 December 8, “Generation of Triple-Transgenic Forsythia Cell Cultures as a Platform for the Efficient, Stable, and Sustainable Production of Lignans”, in PLOS ONE[1], →DOI:
      To examine the specificity of the effect of red LED on the lignan production in U18i-CPi-Fk, we compared accumulation of pinoresinol aglycone and matairesinol aglycone in the F.

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