nacatamal
Jump to navigation
Jump to search
Spanish[edit]
Etymology[edit]
Borrowed from Classical Nahuatl nacatamalli (“meat tamale”), from nacatl (“flesh, meat”) + tamalli (“something wrapped”).
Pronunciation[edit]
Noun[edit]
nacatamal m (plural nacatamales)
- (Honduras, Mexico, Nicaragua) a tamale filled with pork or chicken, rice, potatoes, herbs, spices, and other ingredients
Related terms[edit]
Further reading[edit]
- “nacatamal”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- Spanish terms borrowed from Classical Nahuatl
- Spanish terms derived from Classical Nahuatl
- Spanish 4-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/al
- Rhymes:Spanish/al/4 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- Honduran Spanish
- Mexican Spanish
- Nicaraguan Spanish
- es:Foods