neera
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See also: ne'er a
English[edit]
Etymology[edit]
Borrowed from Marathi नीरा (nīrā), from Sanskrit नीर (nīra, “juice, water”).
Noun[edit]
neera (uncountable)
- A sweet sap extracted from the inflorescence of various species of toddy palm and widely consumed in India and other Asian countries, sometimes fermented to produce toddy.