noonchine

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English[edit]

Noun[edit]

noonchine (countable and uncountable, plural noonchines)

  1. Obsolete form of nuncheon.
    • 1810, Charles Vancouver, “Rural Economy”, in General View of the Agriculture of Hampshire, Including the Isle of Wight. Drawn Up for the Board of Agriculture and Internal Improvement., London: [] for Richard Phillips, [] by B. McMillan, [], section II (Servants), page 383:
      The ordinary breakfast of farm-servants is bread and skimmed-milk, with the remainder of what bacon was left the day before: their lunch or noonchine, consists of bread and cheese, with the small beer they take in their kegs to the field.
    • 1811, [Jane Austen], chapter VIII, in Sense and Sensibility [], volume III, London: [] C[harles] Roworth, [], and published by T[homas] Egerton, [], →OCLC, page 151:
      “Yes---I left London this morning at eight o’clock, and the only ten minutes I have spent out of my chaise since that time, procured me a noonchine at Marlborough.”
    • 1872, [Charlotte Mary Yonge], “The Pillars of the House; or, Under Wode, Under Rode. Chapter XXV. Don or Mynheer?”, in [Charlotte Mary Yonge], editor, The Monthly Packet of Evening Readings for Members of the English Church, volume XIII, London: John and Charles Mozley, []; Oxford: James Parker and Co., page 244:
      Sit down, Mr. Felix, and take your bit of noonchine.