oaxaca

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See also: Oaxaca

English[edit]

Noun[edit]

oaxaca

  1. Alternative form of Oaxaca (the cheese)
    • 2014, Where to Eat Guide Central Napa - Spring Issue 2014:
      Poblano Chile: fried poblano pepper, quinoa, butternut squash, oaxaca cheese, seared greens, garlic tomato broth, crema
    • 2019 January 17, Timothy Malcolm, “Our Latest Obsession: The Costras at La Vibra”, in Houstonia Magazine:
      I most enjoyed the rajas, highlighted by perfectly smoky poblano slices with melty oaxaca cheese and a dash of sea salt.
    • 2019 October 22, Ryan Loughlin, “Tacos and tequila in paradise”, in Atlantic City Weekly:
      Items on the menu include shrimp taco with pineapple slaw and chipotle sauce, a barbecue pulled pork taco with corn, avocado, cilantro and a barbecue sour cream drizzle, a carne asada beef taco with oaxaca cheese, queso fresco, guacamole and ranchero sauce, a lime pastor taco with grilled pineapple,cilantro and ranchero sauce and for dessert, Margaritaville’s signature key lime pie.
    • 2019 October 23, Megan Ziots, “Dallas' Best Brunch Spots by Neighborhood — a Guide to the Week's Most Important Meal”, in Paper City Magazine:
      Next, to balance sweet with savory, order the Dirty Tots with bacon, pickled jalapenos, oaxaca cheese sauce and sharp cheddar.
    • 2019 November 12, Eva Fisher, “KNosh News – November 2019”, in kawartha NOW:
      They have brought in a wide variety of spices including many organic options, and a dairy case with cheeses including halloumi, queso fresco, mexicano, and oaxaca.