pão massa fina

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Portuguese[edit]

Etymology[edit]

Literally, “thin-dough bread”.

Noun[edit]

pão massa fina m (plural pães massa fina)

  1. (Meio-norte and parts of the North) a type of smooth, often sweetened bread originally from Provence, France
    Synonyms: pão sovado, pão provence, pão tatu

Related terms[edit]

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