pıhtı

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See also: pihti

Turkish[edit]

Etymology[edit]

From Ottoman Turkish پختی (pıhtı), from Persian پختی (“jelly”).

Noun[edit]

pıhtı (definite accusative pıhtıyı, plural pıhtılar)

  1. clotted blood
  2. coagulated liquid

References[edit]

  • Kélékian, Diran (1911) “پختی”, in Dictionnaire turc-français‎[1], Constantinople: Mihran, page 317
  • Redhouse, James W. (1890) “پختی”, in A Turkish and English Lexicon‎[2], Constantinople: A. H. Boyajian, page 439
  • Avery, Robert et al., editors (2013), The Redhouse Dictionary Turkish/Ottoman English, 21st edition, Istanbul: Sev Yayıncılık, →ISBN, page 932
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