pancheon
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English[edit]
Alternative forms[edit]
Etymology[edit]
Uncertain; perhaps a variant of pankin.
Pronunciation[edit]
Noun[edit]
pancheon (plural pancheons)
- (now UK regional) A shallow dish used to stand milk while the cream separates, or in which to bake bread.
- 1913, D[avid] H[erbert] Lawrence, Sons and Lovers, London: Duckworth & Co. […], →OCLC:
- The poem was finished, he took the bread out of the oven, arranging the burnt loaves at the bottom of the panchion, the good ones at the top.