parranouw

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Yao (South America)[edit]

Alternative forms[edit]

Noun[edit]

parranouw

  1. a kind of fermented manioc drink or caxiri that can be kept good for ten days

Further reading[edit]

  • de Laet, Johannes (1633) Novus orbis seu descriptionis Indiæ occidentalis, Libri XVIII, page 642–643
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