passeriller

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French[edit]

Etymology[edit]

A derivative of Old French (uve) passe (raisin, dried grape), from Latin uva passa, from passus (sun-dried), past participle of pandō (spread out (to dry)).

Pronunciation[edit]

  • IPA(key): /pa.sʁi.je/
  • (file)

Verb[edit]

passeriller

  1. (transitive, oenology) to dry bunches of grapes by exposing them to the sun prior to winemaking

Conjugation[edit]

Further reading[edit]