pathi

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Javanese[edit]

Noun[edit]

pathi

  1. thick liquid from the extraction of starches, e.g. arrowroot, cassava, sago
  2. coconut milk
  3. food essence

Synonyms[edit]

References[edit]

  • "pathi" in W. J. S. Poerwadarminta, Bausastra Jawa. J. B. Wolters' Uitgevers-Maatschappij N. V. Groningen, Batavia, 1939