pečiarka
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Slovak[edit]
Etymology[edit]
Inherited from Proto-Slavic *pečarka (“agaric, mushroom consumed roasted or dried (West Slavic dialectal form)”), from Proto-Slavic *pečara + -ka (“diminutive suffix”), which is a phonetic variant of Proto-Slavic *pečěra, being a verbal derivative of *pek- (“to bake, to roast”) + *-ěra. The motivation is the typical form of preparation as food.[1][2] Compare cognates formed by synonymic suffixes, e.g. Russian печери́ца (pečeríca) and Serbo-Croatian pèčūrka, from Proto-Slavic *pečura.
Pronunciation[edit]
Noun[edit]
pečiarka f (genitive plural pečiarok, declension pattern of žena)
- fungus belonging to the genus Agaricus, especially the cultivated mushrooms Agaricus bisporus and Agaricus campestris
- Synonym: šampiňón
Declension[edit]
Declension of pečiarka
Derived terms[edit]
Related terms[edit]
References[edit]
- ^ Králik, Ľubor (2016) “pečiarka”, in Stručný etymologický slovník slovenčiny [Concise Etymological Dictionary of Slovak] (in Slovak), Bratislava: VEDA; JÚĽŠ SAV, →ISBN, page 430
- ^ Boryś, Wiesław (2005) “pečiarka”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN, page 427
Further reading[edit]
- “pečiarka”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2024