pekelvlees

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Dutch[edit]

Alternative forms[edit]

Etymology[edit]

Compound of pekel +‎ vlees. Lit. "pickle" + "flesh" (salted meat).

Pronunciation[edit]

  • IPA(key): /ˈpeː.kəlˌvleːs/
  • (file)
  • Hyphenation: pe‧kel‧vlees

Noun[edit]

pekelvlees n (uncountable)

  1. salted meat