peroxidability

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English[edit]

Etymology[edit]

peroxide +‎ -ability

Noun[edit]

peroxidability (uncountable)

  1. The condition of being, or the extent to which something is peroxidable
    • 2015 July 6, “Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis”, in PLOS ONE‎[1], →DOI:
      Lipid peroxidation susceptibility is commonly assessed by the peroxidability index (PI), which is based on the number of unsaturations present in the fatty acid chain [25 ].
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