pikel

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Middle English[edit]

Alternative forms[edit]

Etymology[edit]

From Middle Dutch pekel, Middle Low German pekel (brine). Of uncertain ultimate origin: Watkins suggests a connection with Proto-West Germanic *pikkōn (to strike, peck) (or perhaps the closely related Latin *picco (I sting)); Klein suggests derivation from a personal name of someone who perfected pickling.

Noun[edit]

pikel (uncountable)

  1. brine
  2. spicy sauce served with meat or fish

Descendants[edit]

  • English: pickle