pot liquor

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

English Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Noun[edit]

pot liquor (usually uncountable, plural pot liquors)

  1. (Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
    Synonym: collard liquor

Usage notes[edit]

Spelling of pot liquor can be a topic of heated debate, some arguing for the spelling potlikker.[1]

References[edit]

  1. ^ Pot Liquor or Potlikker?, letter from Zell Miller to the New York Times, February 23, 1982, writing in favor of the spelling “potlikker”.
Retrieved from "https://en.wiktionary.org/w/index.php?title=pot_liquor&oldid=62476248"