potsticker
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English[edit]
Alternative forms[edit]
Etymology[edit]
pot + sticker, a calque of Mandarin 鍋貼/锅贴 (guōtiē), Coined by Buwei Yang Chao in 1963, in the fourth edition of the book How to Cook and Eat in Chinese.
Noun[edit]
potsticker (plural potstickers)
- A kind of pan-fried dumpling in East Asian cuisines.
Synonyms[edit]
- (a kind of dumpling): guotie, Peking ravioli (Boston)