presmoked
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English[edit]
Etymology[edit]
Adjective[edit]
presmoked (not comparable)
- Having been smoked in advance.
- 2009 August 23, “Smoked Bluefish Pâté”, in New York Times[1]:
- 1/2 pound smoked bluefish (presmoked, grilled or leftovers from the Dijonnaise may be used)