psychrotrophic
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English[edit]
Etymology[edit]
psychro- (“cold”) + -trophic (“growth”)
Pronunciation[edit]
Adjective[edit]
psychrotrophic (comparative more psychrotrophic, superlative most psychrotrophic)
- (biology) Describing microorganisms that thrive in a cold environment.
- 2018 January 15, Kaarin Goodburn, “How chilled is your fridge?”, in Food Standards Agency[1]:
- One of the main reasons fridge temperatures are recommend to be set at 5ºC is because of listeria. Listeria is a food poisoning bacterium that is psychrotrophic – in other words it likes cold temperatures. From the growth models, we know that listeria grows nearly twice as fast at 8°C as it does at 5°C, hence the recommended 5ºC, which helps keep us safe from listeria.
Related terms[edit]
Translations[edit]
biology: describing microorganisms that thrive in a cold environment
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