puff-pastry

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See also: puff pastry

English[edit]

Noun[edit]

puff-pastry (countable and uncountable, plural puff-pastries)

  1. Archaic form of puff pastry.
    • 1884, Wyvern [pseudonym; Arthur Robert Kenney-Herbert], chapter VII, in Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucrés, Madras: Higginbotham and Co., page 65:
      In my opinion it is so very inferior to puff-paste, that I recommend its use in no branch of cookery whatever. If a cook be wholly incapable of making eatable puff-pastry, he may, of course, be permitted to fall back upon his “butter crust,” but I would never allow him to do so unless quite satisfied of his incompetence.