ravier
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English[edit]
Etymology[edit]
Noun[edit]
ravier (plural raviers)
- A trolley used for food selection in restaurants or cafes.
- A small dish in which hors d'oeuvres are served.
References[edit]
Anagrams[edit]
French[edit]
Pronunciation[edit]
Audio (file)
Noun[edit]
ravier m (plural raviers)
- ravier (small dish)
Further reading[edit]
- “ravier”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.