ravier

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English[edit]

Etymology[edit]

French ravier

Noun[edit]

ravier (plural raviers)

  1. A trolley used for food selection in restaurants or cafes.
  2. A small dish in which hors d'oeuvres are served.

References[edit]

Anagrams[edit]

French[edit]

Pronunciation[edit]

  • (file)

Noun[edit]

ravier m (plural raviers)

  1. ravier (small dish)

Further reading[edit]