rougail

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French[edit]

Etymology[edit]

Borrowed from Réunion Creole French rougay, ultimately from Tamil ஊறுகாய் (ūṟukāy, “pickled fruits”).

Pronunciation[edit]

IPA^(key): /ʁu.ɡaj/

Noun[edit]

rougail m (plural rougails)

(Réunion) a kind of condiment served with curry

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