royal icing
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English[edit]
Etymology[edit]
The designation "royal" was added after the icing was used on the large, elaborate cake made for Queen Victoria's wedding to Prince Albert in 1840;[1] the style of icing itself is older.
Noun[edit]
royal icing (countable and uncountable, plural royal icings)
- (cooking) An icing made from beaten egg whites and powdered sugar, used for decorating.
Translations[edit]
Translations
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