sahog

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Bikol Central[edit]

Noun[edit]

sahóg

  1. fish or meat added to vegetables as a seasoning

Tagalog[edit]

Etymology[edit]

From Proto-Philippine *sahuʀ. Compare Bikol Central sahog.

Pronunciation[edit]

  • IPA(key): /saˈhoɡ/, [sɐˈhoɡ]
  • Hyphenation: sa‧hog

Noun[edit]

sahóg (Baybayin spelling ᜐᜑᜓᜄ᜔)

  1. secondary ingredients in a mixture (especially in food)
    Synonyms: kasahog, kasalo, kalahok, panahog, pansahog
  2. mixture
    Synonyms: halo, lahok, mistura
  3. act of adding something into a mixture
    Synonyms: halo, paghahalo

Derived terms[edit]

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