salsa alla fiorentina
Jump to navigation
Jump to search
Italian[edit]
Noun[edit]
salsa alla fiorentina f (plural salse alla fiorentina)
- Synonym of salsa verde
- a sauce, for pasta, lampredotto and bread croutons, originating from the Tuscany region in Italy, made from basil, garlic, chives, salvia, capers, olive oil and lemon juice