saltimbocca
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English[edit]
Etymology[edit]
Borrowed from Italian saltimbocca, univerbation of saltare (“to leap”) + in (“into”) + bocca (“mouth”).
Noun[edit]
saltimbocca (countable and uncountable, plural saltimboccas)
- An Italian dish of veal, thinly sliced and rolled in prosciutto ham and sage leaves.
Further reading[edit]
- saltimbocca on Wikipedia.Wikipedia
Italian[edit]
Noun[edit]
saltimbocca m (invariable)