sancan

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Indonesian[edit]

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Etymology[edit]

From Hokkien 三層三层 (saⁿ-chân, pork belly, literally three layers). Doublet of samcan.

Pronunciation[edit]

  • IPA(key): /saɲ.t͡ʃan/, /san.t͡ʃan/
  • Hyphenation: san‧can

Noun[edit]

sancan (first-person possessive sancanku, second-person possessive sancanmu, third-person possessive sancannya)

  1. (cooking) beef flank

Related terms[edit]

Further reading[edit]