shabu-shabu
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See also: shabushabu
English[edit]
Etymology[edit]
Borrowed from Japanese しゃぶしゃぶ (shabushabu); onomatopoeic, resembling the sound emitted when the ingredients are stirred in the pot.
Noun[edit]
- A Japanese dish of thinly sliced meat and vegetables, cooked piece by piece in hot water at the table by the diners.
Translations[edit]
a Japanese dish
See also[edit]
Indonesian[edit]
Etymology 1[edit]
Noun[edit]
shabu-shabu
- Nonstandard spelling of sabu-sabu (“meth”).
Etymology 2[edit]
Noun[edit]
shabu-shabu
- Nonstandard spelling of syabu-syabu (“meth”).
Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
Unadapted borrowing from Japanese Hepburn romaji しゃぶしゃぶ (shabushabu).
Pronunciation[edit]
Noun[edit]
shabu-shabu (Baybayin spelling ᜐ᜔ᜌᜊᜓᜐ᜔ᜌᜊᜓ)
- shabu-shabu (Japanese hotpot dish of thinly sliced meat and vegetables)
- shabu-shabu restaurant
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English lemmas
- English nouns
- English uncountable nouns
- English multiword terms
- en:Foods
- Indonesian lemmas
- Indonesian nouns
- Indonesian multiword terms
- Indonesian nonstandard forms
- Tagalog terms borrowed from Japanese
- Tagalog unadapted borrowings from Japanese
- Tagalog terms derived from Japanese
- Tagalog terms with IPA pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script
- Tagalog terms spelled with Sh