slurpability
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English[edit]
Etymology[edit]
Noun[edit]
slurpability (uncountable)
- (informal) The quality of being slurpable.
- 2003, Wandee Young, Byron Ayanoglu, Simply Thai Cooking, page 76:
- […] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.
- 2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:
- With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]
- 2016, Heather Christo, Pure Delicious:
- My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]