tarte Tatin
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English[edit]
Etymology[edit]
Borrowed from French tarte Tatin; see there for more.
Pronunciation[edit]
Noun[edit]
tarte Tatin (plural tartes Tatin)
- A type of upside-down cake in which the fruit, usually apples, is caramelized in butter and sugar.
- Hypernym: apple pie
Translations[edit]
upside-down cake prepared with caramelized apples
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Further reading[edit]
- tarte Tatin on Wikipedia.Wikipedia
French[edit]
Etymology[edit]
Coined by food writer Curnonsky as tarte des demoiselles Tatin (“cake of the Tatin girls”), named after the Tatin sisters who supposedly invented the cake by accident.
Pronunciation[edit]
Noun[edit]
tarte Tatin f (plural tartes Tatin)
- tarte Tatin (upside-down cake prepared with caramelized apples or other fruit)
Further reading[edit]
- tarte Tatin on the French Wikipedia.Wikipedia fr
Categories:
- English terms borrowed from French
- English terms derived from French
- English terms with IPA pronunciation
- Rhymes:English/æŋ
- English lemmas
- English nouns
- English countable nouns
- English multiword terms
- en:Cakes and pastries
- French eponyms
- French terms with IPA pronunciation
- French terms with audio links
- Rhymes:French/ɛ̃
- French lemmas
- French nouns
- French countable nouns
- French multiword terms
- French feminine nouns
- fr:Cakes and pastries