tepache
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English[edit]
Etymology[edit]
Noun[edit]
tepache (countable and uncountable, plural tepaches)
- A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Translations[edit]
Spanish[edit]
Pronunciation[edit]
Noun[edit]
tepache m (plural tepaches)
Further reading[edit]
- “tepache”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English terms derived from Nahuatl
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Alcoholic beverages
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/atʃe
- Rhymes:Spanish/atʃe/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- es:Alcoholic beverages