thieboudienne

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English[edit]

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Thieboudienne

Etymology[edit]

From French thiéboudiène, a transcription of Wolof ceebu jën.

Pronunciation[edit]

  • IPA(key): /ˈt͡ʃɛbuːd͡ʒən/
  • IPA(key): /ˈcɛːbu ˈɟən/

Noun[edit]

thieboudienne (uncountable)

  1. A traditional dish from Senegal, consisting of fish and rice with tomato sauce.
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