undermilled

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English[edit]

Etymology[edit]

under- +‎ milled

Adjective[edit]

undermilled (not comparable)

  1. Milled insufficiently, or less than usual.
    • 2015 June 4, Josiemer Mattei et al., “Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative”, in Globalization and Health[1], volume 11, →DOI:
      Findings indicated that although most participants preferred white rice, they were willing to switch to brown or undermilled rice provided that it was affordable and they received education regarding its health benefits.