unvinegared

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English[edit]

Etymology[edit]

un- +‎ vinegared

Adjective[edit]

unvinegared (not comparable)

  1. Not seasoned with vinegar.
    • 1909, Silas Comfort Swallow, III Score & X, page 82:
      food unsalted, unsweetened, unpeppered, unspiced and unvinegared, and unspoiled by other acetous or alcoholic fermentations
    • 1996, Bobby Freeman, First Catch Your Peacock, page 84:
      Cockles are excellent eating if they are fresh - and unvinegared.
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