white pepper
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English[edit]
Etymology[edit]
From Middle English whyte peper, equivalent to white + pepper.
Noun[edit]
white pepper (usually uncountable, plural white peppers)
- A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
Translations[edit]
Light-colored seed of pepper
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