ôi

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Vietnamese[edit]

Etymology[edit]

From Proto-Mon-Khmer *sʔuj; cognate with Mon သ္အဲု (ui, to be rotten, putrid) ~ Khmer ស្អុយ (sʼoy, putrid, to stink).

Pronunciation[edit]

Adjective[edit]

ôi (𦞏)

  1. tainted (meat), putrid (flesh)
    thịt ôispoiled meat