łeeʼshibéézh

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Navajo Wikipedia has an article on:
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Etymology

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łeeʼ (“in the ground”) + shibéézh (“it is cooked”)

Noun

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łeeʼshibéézh

  1. pit-roasted corn
  2. chicos (the kernels of an ear of corn that has been roasted and dried, then the kernels removed and stored until cooking time)

See also

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