ướp

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Vietnamese[edit]

Etymology[edit]

Borrowed from Tai, compare Proto-Tai *ʔɯǝpᴰ (“to salt”).

Pronunciation[edit]

(Hà Nội) IPA^(key): [ʔɨəp̚˧˦]
(Huế) IPA^(key): [ʔɨəp̚˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɨəp̚˦˥]

Verb[edit]

ướp • (押, 浥)

(cooking) to salt meat or fish with salt or nước mắm, or to further spice them up with other spices or condiments
to embalm

Derived terms[edit]

Derived terms

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